9 Best Espresso Machines and Accessories for Home Baristas (2021)
There’s always room to add to your game, and there are plenty of extra tools to help you make the best espresso you can. These are all the tools you use ago the brew, setting the stage for complete extraction.
A vacuum canister is a great way to store your coffee beans. By leaving the room with all the air each time you close it, the Fellow Vacuum Canister slows down the decay of all the flavored oils and chemical compounds inside your (hopefully locally roasted) favorites. coffee grounds.
This is one of our top picks of ours Best Coffee Grinders guide, and it’s a great option for espresso. Espresso requires a good and consistent grinding, the likes of which you can easily get out of a burr grinder. Just be sure to get there and give your burrows a boost now and then – the continuation is done by OXO quickly, with a bean bean breaking even without worry.
Nothing can improve your espresso brewing like a bottomless portafilter. Not because it will make your coffee better, it will you better by making you more aware of your mistakes and inconsistencies. Weightless portafilters are much more flexible, and if your grind is dead or you’ve over-prepared your pitchers, the in-depth portafilter shows you how the espresso is put under the filter. and poured into the cup. Be sure to double check the head circumference of the group on your espresso machine though (the area attached to the filter). There are a number of standard sizes, so you need to make sure your order is correct. The most common are 53 mm and 58 mm, and almost all no-depth portafilters come in each of these sizes.
Mattress pads are just a thick, soft piece of rubber or silicone, but they make it much easier to maintain constant pressure (and a clean tamping area so you don’t stain. your coffee kitchen table or wrap it under your tamp). You can also use a folded kitchen towel, but it’s easily unlucky.
Once you’ve put your field on your portafilter, the next step is to give them a good, even tampering. You want to use about 30-40 pounds of pressure, and while you can use a scale to figure out how it really feels, I know it’s better to just keep your upper body, then take a shot and see how it goes. If it’s bitter, you’re over-treating, if it’s too full of water you’re not hitting enough. A distributor (also called a leveler) makes it easy to get a flat surface for you to tamp, and this one has a tamp on one side and a remover on the other side to flatten the your beans, and flip them over and give them a good tamp. Just make sure you get one that fits the circumference of the portafilter on your machine!
This is my favorite glass overall, but it’s also a good espresso shot glass-tall and narrow enough to form a surprisingly aerated cream on high, and made with temper glass so they can withstand the heat. They’re also great for serving smaller drinks like macchiatos-a shot of espresso with a lump of froth on top.